Description
Merlot Restaurant offers traditional French bistro cuisine, with a menu that stretches from dishes typical of south-western France such as duck confit or cassoulet, to those of northern France including paté de campagne and escalope de veau au calvados.
Since opening its doors in 1998, Chef Alain Rechter and his hard-working and professional team has made Merlot the successful restaurant that it strives to be.
Location
2994 Bloor St W, Etobicoke, ON M8X 1C2
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